In 1939, extra virgin olive oil of Pietro Coricelli made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors passed on through generations, while the members of the family have always been involved together in the management of the company.
Thanks to the continuity of traditions made up of intense aromas and flavors, thanks to great competence, professionalism and technology, Coricelli is committed to offering all the safety and quality of branded products to your table. Our mission is to make olive oil and the flavors of Mediterranean cuisine known and appreciated around the world.
We are always careful to guarantee the excellence of our processes, products and services, adopting essential quality standards applicable to food companies. Furthermore, to protect the territory and traditions, we operate in respect of the environment and the community in the framework of sustainable development goals. Since 2010, a social and environmental responsibility project that is aimed at reducing CO2 emissions has been launched.