Luggin fruit and herb vinegar
Apples or other selected and ripe fruits are pressed to obtain a juice that is then processed until it becomes must of the highest quality, which is transformed into vinegar. Following the decantation it rests and ages in wooden barrels made of chestnut, cherry, apple and pear trees from our mountains. Thanks to the care and rigorous use of traditional methods, this vinegar give the unique tastes, aromas, scents and colors, which will marry beautifully with every dish.
In our range:
- Apple vinegar: 500ml Champagne apple vinegar, 500ml Jonagold apple vinegar, 5l; Apple balsamic 250ml
- Vinegar with aromatic herbs 250ml: Vinegar with aromatic herbs, elderflower, tarragon
- Fruit vinegar 250ml: Red turnip vinegar, Pala pear, strawberry, apricot, raspberry vinegar.