The choice of excellent raw material for the creation of a superior product is the basis of the work that Pastificio Gentile carries out daily.
The research that for years has pushed the Zampino family to undertake short trips to Southern Italy, to know, try and use the most valuable varieties of durum wheat, is incessant. That is why the choice is made for wheat varieties that guarantee the production of pasta with a unique flavor.
Many years ago, an important partnership was established during one of these trips, with the company "Selezione Casillo", which are suppliers of the semolina used for all types of pasta. Currently, the wheat comes from Puglia, a land devoted to cereal cultivation, which is fully traceable and milled on site.