Acquerello rice

Carnaroli Rice from Acquerello is the canned rice of excellence for the preparation of auteur risottos.
It has an excellent cooking resistance, highly versatile and synonymous with high quality. It is aged for at least a year in refrigerated silos, making the starch contained in the beans more stable. Thanks to a patented process, the rice germ is reabsorbed into the grain while maintaining the nutritional values of brown rice.

Tenuta Colombara
The Vercelli plain is an area historically devoted to the cultivation of rice. Big ponds create a magical and enchanting landscape, which has inspired many artists and poets. It is here that Acquerello is grown with respect for the environment. The water is always kept high during cultivation. It allows to maintain a delicate ecosystem and conserve the typical fauna of the rice field: It is the home of frogs, dragonflies and herons.
Production
The choice of excellent raw material for the creation of a superior product is the basis of the work that Pastificio Gentile carries out daily.

The research that for years has pushed the Zampino family to undertake short trips to Southern Italy, to know, try and use the most valuable varieties of durum wheat, is incessant. That is why the choice is made for wheat varieties that guarantee the production of pasta with a unique flavor.

Many years ago, an important partnership was established during one of these trips, with the company "Selezione Casillo", which are suppliers of the semolina used for all types of pasta. Currently, the wheat comes from Puglia, a land devoted to cereal cultivation, which is fully traceable and milled on site.




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Ph: +7 (495) 782 83 12
Mail: ds.zakaz@gmail.com

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