The Monocultivar Taggiasca extra virgin olive oil, a numbered selection, by Raineri comes from a careful selection of extra virgin olive oil of Taggiasca olives from our Ligurian territory, where the olive tree grows in a natural and climatically perfect context, where the traditional method of cultivation permits to obtain fruits of a rare fragrance that produce oils with exceptional and unique characteristics.

The flavor is unique: Delicate, with a sweet and slightly fruity body, followed by an aftertaste of almond and artichoke. This unfiltered extra virgin olive oil with an opaque yellow color is perfect to use raw on any dish. The product has been granted the DNV (Det Norske Veritas) certification.

Its flavor marries well with any dish, enfolded and enhanced by it. It is recommended to consume the oil raw as a finishing touch of your dish.

A profound bond with traditions, enhancement of the territory and love for authentic flavors: For over 100 years these have been the values that Raineri's production of extra virgin olive oil has been based on with passion. A story that began in 1910 in Imperia, out of the dream of Leonardo Raineri to open a small shop so to enhance the great heritage of Ligurian land, which are olives. A dream that has been passed on through generations: It is the son of Leonardo, dr. Antonio, to take over the reins of the business, developing and refining it thanks to new and smart techniques of processing and production of EVO oil. Imperia quickly has become an important centre in the production of the quality extra virgin olive oil, thanks to his commitment, knowledge and profound bonds with the Ligurian territory.

Today Raineri is an excellent, sustainable company capable of combining traditions and innovations.

A mix of values, in a single style: The simple one, always.